Minute (Cubed) Steaks with Garlic-Parsley Butter | America's Test Kitchen

Minute (Cubed) Steaks with Garlic-Parsley Butter | America's Test Kitchen

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The supermarket label claims that these steaks are “always tender.” We all know better.

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Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 1 cup all-purpose flour
  • 4 (6-ounce) beef cubed steaks
  • 1/4 cup vegetable oil

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