Milanese Chicken recipe by Fatima Noor Chand

Ingredients

• 1 kg skinless chicken breasts (scallopini cut) or Pound the chicken breasts. Using a meat mallet or a rolling pin
• 2 teaspoon Salt
• 1 teaspoon crushed pepper
• 1 teaspoon garlic
• 1 teaspoon each of thyme & basil
• 2 teaspoon Green masala
• 2 cups cake-flour
• Salt to taste
• Pepper to taste
• 1 teaspoon Basil
• 1 teaspoon Thyme
• 4 extra-large eggs
• 4 tablespoon water
• 2 cups seasoned kellogs bread crumbs
• 1 cup freshly grated Parmesan or Strong Hard cheese(woolies)..
• Garlic butter
• butter