Boar's Head Hummus with Crispy Vegetable and Potato Chips
Your favorite Boar's Head Hummus pairs beautifully with these homemade vegetable and potato chips, for an incredibly moreish snack or casual appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 1 each Sweet potatoes (peeled and thinly sliced into rounds)
- 1 each Potato (peeled and thinly sliced into rounds)
- 1 each Parsnips (peeled and thinly sliced into rounds)
- 1 each Beets (peeled and thinly sliced into rounds)
- 4 tsp Olive Oil
- 1 tsp Flaky sea salt (i.e. Maldon Salt)
- 1 tsp Garlic Powder
- 1 pkg. Boar's Head Brand® Traditional Hummus
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