Chicken and Mango Salad with Pomegranate Dressing | Poultry Recipes | Weber Grills | Weber US
Check out this delicious recipe for Chicken and Mango Salad from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 cups/480 milliliters bottled pomegranate juice
- ⅓ cup/65 grams firmly packed light brown sugar
- 2 tablespoons white balsamic vinegar
- ¾ teaspoon ground cumin
- 1 tablespoon finely chopped fresh mint leaves
- 4 boneless, skinless chicken breast halves, each about 6 ounces
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 2 tablespoons reserved glaze (from above)
- 1 tablespoon white balsamic vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 6 cups/170 grams loosely packed mixed baby greens
- 2 mangoes, peeled and cut into ¼-inch slices
- 1 cup/25 grams loosely packed fresh mint leaves
- ½ cup/60 grams hazelnuts, toasted, skinned, and roughly chopped
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