Swirly Yogurt Queso with Cilantro Cream Recipe | Molly Yeh
This Swirly Yogurt Queso with Cilantro Cream recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 1/2 red bell pepper, finely chopped
- 1/2 small red onion, finely chopped
- 1/2 jalapeño, seeded and finely chopped (optional)
- Kosher salt
- 1/4 cup (32 grams) all-purpose flour
- 1 cup (240 grams) whole milk
- 6 ounces shredded yellow Cheddar
- 1 cup (225 grams) whole milk Greek yogurt, divided
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon crushed red pepper flakes, or to taste
- Freshly ground black pepper
- 1/4 bunch cilantro, finely chopped, plus leaves for garnish
- Tortilla chips, for serving
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