Dal Wale Chawal, Green Chilli Chutney | Chana Dal Pulao

Name: Dal Wale Chawal, Green Chilli Chutney | Chana Dal Pulao
Total time: 35 min
Ingredients: Ghee/Oil (घी/तेल) – 3 tbsp; Heeng (हींग) – ½ tsp; Black cardamom (काली इलाइची) – 3 nos; Cinnamon 1” stick (दालचीनी) – 1 no; Cloves (लौंग) – 6 nos; Peppercorns (काली मिर्च) – 15 nos; Cumin (जीरा) – 2 tsp; Onion, medium (प्याज़) – 2 nos; Green chilli, slit (हरि मिर्च) – 3 nos; Chana dal (चना दाल) – ½ cup; Salt (नमक) – to taste; Water (पानी) – 2 cups; Rice (चावल) – 1 cup; Oil (तेल) – 2 tbsp; Cumin (जीरा) – 1 tsp; Fennel seeds (सौंफ़)- 1 tsp; Garlic cloves (लहसुन) – 8 nos; Ginger, chopped (अदरक) – 2 tsp; Peanuts (मूँगफली) – ¼ cup; Green Chilli (हरि मिर्च) – 3-4nos; Achari Green Chilli (अचारी हरि मिर्च) – 5-6 nos; Coriander Leaves (ताज़ा धनिया) – ½ bunch; Lemon, medium (नींबू) – 1½ nos; Black salt (काला नमक) – ½ tsp; Chaat masala (चाट मसाला) – 1 tsp; Water, chilled (पानी) – ½ cup

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Dal Wale Chawal, Green Chilli Chutney | Chana Dal Pulao is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...

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