One-pot chicken rice: Easy and comforting for lazy nights | Periuk.my

Name: One-pot chicken rice: Easy and comforting for lazy nights | Periuk.my
Ingredients: 4 tbsp light soy sauce; 4 tbsp dark soy sauce; 2 tsp sesame oil; 4 tbsp Shaoxing wine; Salt to taste; Sugar to taste; White pepper to taste; 1 tbsp neutral oil; 1 tbsp garlic, minced or grated; 1 tbsp ginger, grated; 2 cups uncooked rice; 500ml vegetable or chicken broth, or water; 4 chicken parts, chopped into 2” nuggets (preferably thighs and drumsticks, or 2 chicken chop cuts); 1 small bunch kai lan, leaves and stalks separated; 4 shitake mushrooms, sliced into strips (if using dried, soak in hot water for an hour beforehand) (optional); 6” piece lap cheong, sliced into coins (optional)

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Sayaka’s grandmother made this dish often for the family, serving it straight from the pot to save time on washing up.

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Ingredients

4 tbsp light soy sauce
4 tbsp dark soy sauce
2 tsp sesame oil
4 tbsp Shaoxing wine
Salt to taste
Sugar to taste
White pepper to taste
1 tbsp neutral oil
1 tbsp garlic, minced or grated
1 tbsp ginger, grated
2 cups uncooked rice
500ml vegetable or chicken broth, or water
4 chicken parts, chopped into 2” nuggets (preferably thighs and drumsticks, or 2 chicken chop cuts)
1 small bunch kai lan, leaves and stalks separated
4 shitake mushrooms, sliced into strips (if using dried, soak in hot water for an hour beforehand) (optional)
6” piece lap cheong, sliced into coins (optional)