Chiroti | I've Been Cooking

Chiroti | I've Been Cooking

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Chiroti is a traditional Indian dessert made from layers of flour and ghee, cooked to a golden crisp, and topped with a sprinkle of cardamom-flavored sugar. It's a decadent treat perfect for festive...

Keywords

  • Chiroti
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Maida (all-purpose flour) - 2 cups
  • Ghee - 1/4 cup for dough, additional for frying and brushing
  • Rava (semolina) - 1 tablespoon
  • Salt - a pinch
  • Water - as needed to make dough
  • Rice flour - 2 tablespoons for dusting
  • Sugar - 1 cup (for syrup)
  • Water - 1/2 cup (for syrup)
  • Saffron strands - a few
  • Cardamom - 1/2 teaspoon, powdered

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