Chiroti | I've Been Cooking

Name: Chiroti | I've Been Cooking
Ingredients: Maida (all-purpose flour) - 2 cups; Ghee - 1/4 cup for dough, additional for frying and brushing; Rava (semolina) - 1 tablespoon; Salt - a pinch; Water - as needed to make dough; Rice flour - 2 tablespoons for dusting; Sugar - 1 cup (for syrup); Water - 1/2 cup (for syrup); Saffron strands - a few; Cardamom - 1/2 teaspoon, powdered

ivebeen.cooking

Chiroti is a traditional Indian dessert made from layers of flour and ghee, cooked to a golden crisp, and topped with a sprinkle of cardamom-flavored sugar. It's a decadent treat perfect for festive...

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Chiroti
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cooking
food
culinary
homemade
cuisine

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