Ice Cream Tacos Recipe – Sunset Magazine
Ice Cream Tacos
Ingredients
- 1 egg white
- 3 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- Pinch of kosher salt
- 1/3 cup flour, divided
- 1 tablespoon unsalted butter, melted
- 2 to 2 1/2 cups Fudge Ripple Ice Cream or store-bought*
- Chocolate Shell, for dipping
- 4 tablespoons chopped salted roasted peanuts
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