Pork and Pineapple Tostadas – Prahran Market

Ingredients

• 500gm pork tenderloin
• ½ cup chipotle in adobo
• 2 cloves garlic or 2 stems of green garlic*
• 50ml apple cider vinegar
• 2 tblsp honey
• ½ bunch chopped coriander leaves
• 2 tblsp evoo
• 2 tsp salt
• 2 tsp fresh ground black pepper
• ½ baby pineapple
• ½ red capsicum
• 1 bird’s eye chilli
• Juice of 2 limes
• 1 tblsp brown sugar
• 1 tblsp chilli (chipotle) powder
• Pinch salt
• 12 small tortillas