Peanut Chutney | Andhra Style Peanut Chutney - Zayka Ka Tadka
Peanut Chutney | Andhra Style Peanut Chutney is the most favourite chutney recipe at our home. It tastes amazing, especially with Idli and Dosa for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Roasted peanuts (without skin) - 3/4 cup
- Chopped onion - 1 small sized
- Dry Red chilli - 4 to 5
- Tamarind pulp - 1/2 tablespoon or as per taste
- Salt to taste
- Water - as required
- Oil - 1 Teaspoon
- Mustard seeds - 1/4 teaspoon
- Jeera/Cumin seeds - 1/2 teaspoon
- Urad dal/Black Gram without skin - 1/2 teaspoon
- Dry red chilli - 1
- Curry leaves - around 10
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