Chicken Soup & Matzah Balls - PILOT GUIDES

Ingredients

• 1 Chicken, cut into 6 pieces
• 1 Onion, cut into 4 pieces
• 150g Leeks, cut into 3cm slices
• 2 Carrots, cut into 2cm slices
• 100g Celery stalks
• 10 celery leaves
• 1 Celeriac (Celery Root )
• 1 Parsley Root
• Bunch of Parsley Leaves
• 4 Bay Leaves
• 5 Peppercorns / Allspice
• Salt and Pepper
• 2 1/2 – 3 litres of water
• 1 cup Fine Matzo Meal
• 1 cup Boiling Water
• 2 Eggs
• 3 tbsp Vegetable Oil
• 2 litres Water