Smoky barbecue steaks | Women's Weekly Food
Smoky barbecue steaks with smoked paprika and barbecue sauce. Perfect for a delicious summer meal with baked potatoes and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Smoky barbecue beef steaks
- 1/4 cup (60ml) barbecue sauce
- 2 tablespoons tomato sauce (ketchup)
- 1 teaspoon smoked paprika
- 2 teaspoons cider vinegar
- 1 clove garlic, crushed
- 4 beef sirloin steaks (880g)
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