Honey Ricotta and Roasted Tomato Crostini Recipe | SideChef
An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.
Ingredients
- 1 Baguette
- 7 ounce Ricotta Cheese
- 1/3 cup Goat Cheese
- 1/2 tablespoon Honey
- 1/2 Orange
- 7 clove Garlic
- 3 cup Cherry Tomato
- 2 tablespoon Fresh Basil
- 1 tablespoon Fresh Sage
- 1/4 cup Olive Oil
- to taste Salt
- to taste Ground Black Pepper
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