Ice Cream, Tofu
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup sugar
- 4 tablespoons water
- 4 10.5 oz packages "lite" tofu OR 2 lbs. reduced-fat, medium-firm regular tofu plus 1 cup water
- 2 tablespoons vanilla extract
- 1/4 teaspoon salt
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