Christie’s Buckeyes
Christie’s Buckeyes recipe: by Amy Gee (original recipe by Christie Maliyackel)
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Cooking tools:
- Mixing bowl
- Wax paper
- Baking sheet
- Toothpick
- Freezer
- Double boiler
- Saucepan
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups peanut butter
- 1 cup butter softened
- 1/2 teaspoon vanilla extract
- 6 cups confectioners' sugar
- 4 cups semisweet chocolate chips
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