Banana & Walnut Wholemeal Loaf - Odlums
Use up those leftover ripe bananas with this nutty wholemeal loaf, ideal for breakfast or as a nutritious snack at any time Recipe Steps - Preheat oven to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 250g/8oz Odlums Coarse Wholemeal Flour
- 2 teaspoons Odlums Baking Powder
- 50g/2oz Butter
- 50g/2oz Shamrock Light Muscovado Sugar
- 2 Eggs, beaten
- 2 Large Ripe Bananas, mashed
- Few drops Goodall’s Vanilla Extract
- 80g packet Shamrock Chopped Walnuts
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