{Recipe} Cantonese Style Braised Beef Stew 炆牛腩 | Yi Reservation

Ingredients

• 2lb beef brisket, cut into 1”x2” pieces
• 1lb daikon radish (optional)
• 3 cloves garlic, sliced
• 3 slices ginger, 1 inch long each
• 1.5tbsp chu hou sauce
• 1tbsp oyster sauce
• 1tbsp hoisin sauce
• 1tbsp rock sugar
• 2tbsp cooking wine
• 1tbsp soy sauce to taste
• 1/2tbsp dark soy sauce
• Salt to taste
• Scallion and cilantro for garnish
• 2 star anise
• 1 dried orange peel, broken into pieces
• 1 bay leaf