Brie Tartlets With Grape Relish recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Sheri Castle, Chapel Hill, North Carolina Take another cue from the French by using Brie as the filling in these tartlets. Grapes make an excellent topper, adding color and an elegant touch...
Ingredients
- 1/4 cup chopped walnuts
- 1/2 (15-oz.) package refrigerated piecrusts
- 1/2 (8-oz.) Brie round, rind removed
- 3/4 cup seedless red grapes, chopped
- 1 green onion, minced
- 1 1/2 teaspoons balsamic vinegar
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon freshly ground pepper
- Garnish: fresh rosemary sprigs
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