Pork Khao Soi with Rice Noodles
Not found in most American Thai restaurants, khao soi is a favorite of northern Thailand. Our easy recipe makes this complex, gluten-free dish simple.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 5 ounces vermicelli rice noodles
- 10 ounces braised pork shoulder
- 1 tablespoon sambal oelek (optional)
- 1 organic red onion
- Sunbasket khao soi curry paste (curry powder - New Mexican chiles - fresh ginger - fresh garlic - ground turmeric)
- 1 cup coconut milk
- 3 ounces organic baby spinach or other leafy greens
- 1 organic lemon
- 4 or 5 sprigs organic fresh cilantro
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