Apple pie overnight oats recipe | Sainsbury`s Magazine
Make this apple pie overnight oats recipe for an easy, energy-boosting breakfast that's gluten-free and vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp flaked almonds
- a few pinches ground cinnamon
- 1 red apple, cored and grated, plus slices to serve
- a pinch of ground nutmeg
- 50g gluten-free porridge oats
- 100ml almond or regular milk
- 50ml apple juice
- 1 tbsp sunflower, pumpkin or mixed seeds
- coconut or natural yogurt, to serve
- maple syrup, to serve
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