Coconut Curry Rice with Grilled Chicken
This Coconut Curry Rice is one of those magical dishes that hits all the right notes….comforting, aromatic, and flavorful. Pair it with tender grilled chicken, and you’ve got a meal that’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikifoodies.com.
Cooking tools:
- Blender
- Juicer
- Cheesecloth
- Fine-mesh sieve
- Air fryer
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Colander
- Stove
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Serving platter
Ingredients
- 1000 g chicken or 6 medium pieces of chicken (legs and thighs)
- 1 teaspoon chicken bouillon cube
- 1 teaspoon garlic power
- 1 teaspoon onion powder
- 1 teaspoon red pepper (or cayenne)
- 1 teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon salt
- ½ teaspoon curry powder
- 1 tablespoon oil
- ½ - 1 tablespoon lemon juice
- 3 medium tomatoes
- 1 large bell pepper
- 1-2 scotch bonnet peppers
- ½ small onion (chopped)
- 2 garlic cloves
- 70 g tomato paste (2.5oz)
- ½ teaspoon crushed chicken bouillon cube
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1 cup coconut milk
- 1 cup chicken stock
- 1 cup water
- 4 cups rice
- Extra 1 teaspoon salt for the rice
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