California Avocado Guacamole with Roasted Tomato and Bacon - California Avocados

Ingredients

• 3 ripe Fresh California Avocados, seeded, peeled and quartered
• 1/4 cup chopped fresh cilantro
• 1/2 medium red onion, diced
• 2 jalapeño peppers, stemmed, seeded and finely diced
• 2 Tbsp. freshly squeezed lime juice
• As needed Salt, to taste
• As needed Freshly ground black pepper, to taste
• As needed Roasted Tomato and Bacon (see make-ahead recipe below)
• 1/4 cup crumbled cotija cheese
• As needed Chile Lime Chips (optional, see make-ahead recipe below)
• Roasted Tomato and Bacon
• 24 cherry or grape tomatoes
• 3 Tbsp. Extra virgin olive oil
• 3/4 tsp. dried oregano
• 8 strips bacon, fried until very crispy and crumbled into bits
• Chile Lime Chips
• 1/4 cup Extra virgin olive oil
• 1 1/2 tsp. Paprika
• 1/2 tsp. ancho chile powder (optional)
• 1 pinch cayenne pepper
• 4 (12-in.) flour tortillas