Rainbow Chard with Rice – Pennys Menu

Ingredients

• 1 large bowl chard (washed and roughly chopped)
• 1 medium brown onion (diced)
• 1 birdseye chili (finely diced with the seeds (optional))
• 1 clove garlic (finely diced)
• 1 cup tomato puree
• 1/3 cup rice (uncooked)
• 1 cup water
• 2 tbs olive oil