Coconut Mai Tai Recipe — How to Make It
Make the Coconut Mai Tai: Coconut Rum, BG Reynolds Orgeat Syrup, Triple Sec, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftedpour.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Rocks glass
- Jigger
- Chef's knife
- Cutting board
- Ice
Ingredients
- 2 oz Coconut Rum
- 1 oz BG Reynolds Orgeat Syrup
- 1/2 oz Triple Sec
- 1/2 oz Lime Juice
- 1/2 oz Lemon Juice
- 1 float Aged Rum
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