Chicken Drumstick Fillet Fricassée Recipe - Great British Chefs

Ingredients

• 500g of chicken drumstick fillets
• 600ml of chicken stock
• olive oil, for frying
• 1 shallot, finely diced
• 2 garlic cloves, finely sliced
• 200ml of white wine
• 50ml of double cream
• 2 tbsp of crème fraiche
• 50g of peas, (frozen is fine)
• 50g of sweetcorn
• 1 handful of cherry tomatoes, diced
• 1 little gem lettuce, shredded finely
• 1 handful of chives, finely chopped
• 1 handful of parsley, finely chopped
• 1 handful of tarragon, finely chopped
• 1 lemon, zested and juiced
• salt
• pepper