Ukrainian Split Pea Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
This is a hearty soup perfect for those brisk autumn and winter days. You can spice it up/flavor it with your favorite spice or make it with smoked meat or with a meat-broth base.
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Cooking tools:
- Pot
- Stove
- Peeler
- Cutting board
- Chef's knife
- Skillet
- Grater
- Wooden spoon
Ingredients
- 1 1/2 cups yellow split peas
- 1 medium onion (diced)
- 2 medium potatoes (diced)
- 1 large carrot (shredded)
- 1 tbsp vegetable oil
- 3 tsp salt (to taste)
- 1 bay leaf (whole)
- fresh greens for garnish
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