Classic Marshmallows, and Some Variations | Food Stuff
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Ingredients
- 1 teaspoon butter
- ½ cup confectioners sugar
- 1/8 teaspoon cream of tartar
- 3 large egg whites, at room temperature (see note on eggless marshmallows above
- 2 ¼-ounce packets of unflavored powdered gelatin (about 5 teaspoons)
- 2 cups granulated sugar
- ½ cup potato starch (or corn starch)
- pinch salt
- 1 tablespoon vanilla extract (or other flavoring, see variations in note above)
- 1 cup water, divided
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