Cheese Cookie Dip | Metro

Name: Cheese Cookie Dip | Metro
Ingredients: .6 lb (275 g) mascarpone room temperature; .2 lb (100 g) light cream cheese room temperature; 1 tablespoon (30 ml) vanilla extract; 4 tablespoons (60 ml) icing sugar; 2 tablespoons (30 ml) Irresistibles dessert seasoning Fruits and desserts (with hints of cinnamon, orange and maple); Decorative toppings chopped mint, decorative candy and sugar

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Preparation: Put all the ingredients in a food processor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.

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Ingredients

.6 lb (275 g) mascarpone room temperature
.2 lb (100 g) light cream cheese room temperature
1 tablespoon (30 ml) vanilla extract
4 tablespoons (60 ml) icing sugar
2 tablespoons (30 ml) Irresistibles dessert seasoning Fruits and desserts (with hints of cinnamon, orange and maple)
Decorative toppings chopped mint, decorative candy and sugar