Peanut Butter Blossom Cookies | Griffin's IGA

Ingredients

• 1/2 teaspoon kosher salt
• 24 chocolate kiss candies, unwrapped
• 1/2 cup granulated sugar, plus more for rolling
• 1 1/2 cups all purpose flour
• 1 stick (1/2 cup) unsalted butter, at room temperature
• 1/2 cup peanut butter
• 1 large egg
• 1 teaspoon baking powder
• 1/2 cup packed brown sugar