Meat Church Chili Recipe

Name: Meat Church Chili Recipe
Ingredients: 2 pounds ground beef (80% lean); 1 pound beef stew meat, cubed; 1 medium yellow onion, diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes; 1 (15 oz) can tomato sauce; 1 (6 oz) can tomato paste; 2 (15 oz) cans kidney beans, drained and rinsed; 2 tablespoons Meat Church Holy Cow BBQ Rub (or your favorite BBQ rub); 3 tablespoons chili powder; 2 tablespoons ground cumin; 1 tablespoon paprika; 1 teaspoon cayenne pepper (adjust to your preferred level of spiciness); 2 tablespoons vegetable oil; 3 cups beef broth; Salt; pepper; Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, sliced jalapenos

www.ceejayhome.com

Meat Church Chili is a hearty and flavorful chili recipe that is sure to warm you up on a cold day. This…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceejayhome.com.

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Dutch oven
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Mixing spoon
Chef's knife
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Measuring cup
Can opener
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Mixing bowl
Tongs
Garlic press

Ingredients

2 pounds ground beef (80% lean)
1 pound beef stew meat, cubed
1 medium yellow onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
2 (15 oz) cans kidney beans, drained and rinsed
2 tablespoons Meat Church Holy Cow BBQ Rub (or your favorite BBQ rub)
3 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon paprika
1 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
2 tablespoons vegetable oil
3 cups beef broth
Salt
pepper
Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, sliced jalapenos