Low Carb Zucchini Lasagna Recipe | Tasteaholics

Ingredients

• 1 tbsp olive oil
• 1 cup chopped white onion
• 1 tbsp minced garlic
• 1 pound ground beef
• 1 bay leaf
• 1 tsp dried basil
• 1 can crushed tomatoes (28 ounces)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 3 zuccnini
• 3 cups shredded mozzarella
• 1 egg
• 1 tsp dried oregano
• 1 1/2 cups ricotta
• 1/2 cup grated parmesan
• 1 tbsp chopped parsley