Vegan Chocolate-Peanut Butter Pudding
We’re sharing a delicious plant-based treat that everyone will love, regardless of your primary diet choices.
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Cooking tools:
- Food processor
- Blender
- Double boiler
- Microwave
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1/2 cup chocolate chips (use dairy-free chocolate for a vegan version)
- 1 lb silken tofu
- 2 tablespoons maple syrup
- 1 tablespoon creamy peanut butter
- 1/2 teaspoon pure vanilla extract
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