PEI Potato Scones | Tourism PEI

PEI Potato Scones | Tourism PEI

www.tourismpei.com

Scones served warm with butter are delicious. The mashed potato ensures a product that stays moist longer.

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Ingredients

  • sugar
  • 1/8 tsp/0.5 mL nutmeg
  • 1/3 cup/75 mL butter
  • 1/3 cup/75mL raisins and/or candied mixed fruit
  • 3/4 cup/175 mL mashed PEI potato
  • 1 whole egg
  • 1 egg yolk
  • 3/4 cup/175 mL milk
  • 1 egg white, lightly beaten
  • Granulated sugar

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