PEI Potato Scones | Tourism PEI

Ingredients

• 1 2/3 cup/400 mL all-purpose flour
• 2/3 cup/150 mL whole wheat flour
• 1 tsp/5 mL salt
• 4 tsp/20 mL baking powder
• 1/4 cup/50 mL white sugar
• 1/8 tsp/0.5 mL nutmeg
• 1/3 cup/75 mL butter
• 1/3 cup/75mL raisins and/or candied mixed fruit
• 3/4 cup/175 mL mashed PEI potato
• 1 whole egg
• 1 egg yolk
• 3/4 cup/175 mL milk
• 1 egg white, lightly beaten
• Granulated sugar