Eggplant and Lentil Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 14 oz eggplant
• 3 oz red onions
• 3 ½ oz red bell peppers
• ⅛ - ¼ tsp chili powder
• 1 tsp salt
• ¾ tsp ground black pepper
• 2 tsp honey
• 2 oz extra virgin olive oil
• 8 ½ oz lentils
• 1 bunch mixed herbs, fresh
• 1 garlic clove
• 1 tsp Dijon mustard
• 1 oz raspberry vinegar
• 2 tsp water
• 1 - 2 tbsp raisins
• 7 oz Halloumi
• fresh mint leaves