Cheesy Salsa Mini Meatloaves
Cheesy Salsa Mini Meatloaves: Bite-sized comfort in a cupcake tin. Perfect appetizers with a meaty texture and salsa kick. [159 chars]
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Cooking tools:
- Muffin tin
- Instant-read thermometer
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Aluminum foil
Ingredients
- 1 lb. lean ground beef
- 1/2 cup finely chopped onions
- 1 egg
- 12 saltine crackers, finely crushed (about 1/2 cup)
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
- 1 cup TACO BELL® Thick & Chunky Salsa, divided
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