Easy Cauliflower Spaghetti Recipe with Anchovies
Make the most of cauliflower in this low-calorie pasta with toasted pine nuts and smoked paprika. Our spaghetti recipe is triple tested and ready in 40 mins
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 cauliflower cut into florets, leaves reserved
- 3 tbsp olive oil
- ½ tsp sweet smoked paprika
- a large pinch dried chilli flakes
- 1 red onion thinly sliced
- 2 cloves garlic thinly sliced
- 3 anchovies in olive oil drained and chopped
- 175ml white wine
- 350g spaghetti
- 50g raisins
- ½ a small bunch flat-leaf parsley finely chopped
- a handful pine nuts toasted, to serve
- finely grated to serve (optional) parmesan
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