Fall Spritz - Cocktail Recipe | BCLIQUOR

Fall Spritz - Cocktail Recipe | BCLIQUOR

www.bcliquorstores.com

A cocktail by Barry Jackson, bar manager at Acquafarina from their fall menu.

View full recipe on www.bcliquorstores.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

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Cooking tools:

  • Cocktail shaker
  • Muddler
  • Fine-mesh sieve
  • Jigger
  • Glass
  • Saucepan
  • Kettle
  • Measuring cup
  • Spoon

Ingredients

  • 3 to 4 blackberries
  • 1½ oz (45 ml) Boodles London Dry Gin
  • ½ oz (15 ml) St-Germain Elderflower Liqueur
  • ¼ oz (7 ml) honey water*
  • ¼ oz (7 ml) Orgeat
  • 1 oz (30 ml) coconut water
  • soda water, to top
  • blackberry and mint, for garnish

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