Organic Wheat Pita | The Whole Grains Council

Ingredients

• 1 ¾ cups white whole wheat flour, organic preferred
• 1 ½ cups unbleached bread flour
• 1 ½ tsp salt
• 1 ½ tsp instant yeast
• 1 to 1 ⅛ cups lukewarm water*
• 2 tablespoons orange juice
• 2 Tbsp olive oil
• plain or herb/spice infused olive oil, to brush on finished pitas