Feta Biscuit, Dollarhide Ranch Peach Jam, Crispy Prosciutto – St. Supéry Estate Vineyards & Winery

Ingredients

• 3 cups all-purpose flour
• 1 Tbsp sugar
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp cracked black pepper
• ¾ cup unsalted butter, cold and cut into cubes
• 1 egg, beaten
• 3 Tbsps cold water
• ¾ cup sour cream, cold
• ⅓ cup chopped chives
• ¾ cup crumbled feta cheese
• 1 egg beaten for egg wash