Pumpkin Smoothie | Oregonian Recipes

Ingredients

• 3/4 cup canned pumpkin puree or homemade squash puree (see recipe)
• 2 tablespoons almond butter
• 1-1/2 tablespoons pure maple syrup
• 1-1/4 teaspoons ground cinnamon
• Pinch salt
• 1 cup almond milk
• 1-1/4 cups almond-milk ice cubes, about 7-8 cubes (see note)