recipe for Classic American Beef and Vegetable Stew

Ingredients

• 1 lb ground beef
• 3 potatoes, peeled and diced
• 2 stalks celery, chopped
• 2 carrots, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste