Apple and Cherry Upside-Down Cake | Witt Orchards

Ingredients

• 3/4 cup unsalted butter (divided)
• 1/3 cup packed brown sugar
• 1 tsp fresh lemon juice
• 2 apples, peeled, cored, quartered and cut into slices
• 15 to 20 dark sweet cherries, pitted and halved
• 1 cup all-purpose, unbleached flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 2/3 cup granulated sugar
• 1 egg
• 1/2 tsp pure vanilla extract
• 2/3 cup plain yogurt