Vegan Deviled Eggs - Healthy Vegan Recipes - HappyCow

Name: Vegan Deviled Eggs - Healthy Vegan Recipes - HappyCow
Total time: 60 min
Ingredients: Egg white; 1 1/2 cup soy milk; 1 1/2 tsp agar agar; 3/4 tsp black salt; Egg yolk; 130 g cooked chickpeas, rinsed and drained; 3 tbsp vegan mayonnaise; 1/4 tsp black salt (kala namak); 1 tsp curry powder; 2 tbsp water; 1/4 onion small, finely diced (23g); Pinch of black pepper; Pinch of turmeric powder; Topping; Spring onion/parsley; Curry powder; Egg mould- You can also make egg cubes with an ice-cube tray, or choose any other mould to your liking

www.happycow.net

How to make Vegan Deviled Eggs A vegan / vegetarian Vegan Deviled Eggs recipe.

Keywords

Vegan Deviled Eggs
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

View full recipe on www.happycow.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.

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Ingredients

Egg white
1 1/2 cup soy milk
1 1/2 tsp agar agar
3/4 tsp black salt
Egg yolk
130 g cooked chickpeas, rinsed and drained
3 tbsp vegan mayonnaise
1/4 tsp black salt (kala namak)
1 tsp curry powder
2 tbsp water
1/4 onion small, finely diced (23g)
Pinch of black pepper
Pinch of turmeric powder
Topping
Spring onion/parsley
Curry powder
Egg mould- You can also make egg cubes with an ice-cube tray, or choose any other mould to your liking