Cheesy Garlic Cruffin Recipe with Crescent Dough
Make flaky cheesy garlic cruffins with crescent dough, garlic butter, mozzarella, and parmesan. These savory muffin-tin rolls bake golden in about 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Baking sheet
- Refrigerator
Ingredients
- Nonstick cooking spray or softened butter, for the muffin tin
- 3 (8 oz / 226 g each) refrigerated crescent roll dough sheets
- 1/2 cup (113 g) unsalted butter, softened
- 4 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley, plus more for serving
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 2 cups (225 g) shredded low-moisture mozzarella cheese
- 1 cup (90 g) finely grated parmesan cheese
- 1 tablespoon (14 g) melted butter, optional
- 1 tablespoon chopped fresh parsley
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