Apple Pie with Cheddar Crust: 2000s Recipes + Menus : gourmet.com

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 lb extra-sharp cheddar (preferably white), coarsely grated (2 1/2 cups)
• 1 stick cold unsalted butter, cut into 1/2-inch pieces
• 1/4 cup cold vegetable shortening (trans-fat-free), cut into 1/2-inch pieces
• 6 to 8 tablespoons ice water
• 1 tablespoon milk
• 1 1/2 lb Gala apples (3 medium)
• 1 1/2 lb Granny Smith apples (3 medium)
• 2/3 cup sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1 tablespoon cold unsalted butter, cut into bits