Ground Beef Stroganoff Casserole Recipe
A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
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Ingredients
- cooking spray
- 1 pound extra-lean (94%) ground beef
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (8 ounce) package sliced fresh mushrooms
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)
- 1/2 cup fat-free sour cream
- 1 tablespoon Dijon mustard
- 4 cups cooked egg noodles
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