Zesty Veggie-&-Yogurt Party Dip

Name: Zesty Veggie-&-Yogurt Party Dip
Ingredients: 1 acorn squash; 1 bunch “Dino”-Kale; 1 bunch watercress; 2 baby bok-choy; ½- cup fresh Italian parsley (or 1 tablespoon dried parsley); ¼ cup fresh basil (or 1 tablespoon dried basil); ½-tablespoon dried dill; 2 pinches of coriander; a pinch of cayenne pepper; 1-2 pinches of powdered ginger; a pinch of thyme; 1/3-teaspoon sweet red paprika; 2 tablespoons Worcestershire sauce; 2-3 tablespoons of apple cider vinegar; ½ a medium size red onion; 4-5 cloves of fresh garlic; ¼ -cup of extra virgin olive oil; 1 cup (or more if needed) of organic veggie broth (or water); 1 cup (or more, if flavor demands) of Plain Goat Yogurt; Indian Naan bread (herb or garlic), or other flat bread—or, if preferred, tortilla chips or crackers

www.freerangeclub.com

Ingredients: (NOTE :Super-economical Triple Recipe—yields one abundant “Party Dip” & two vegan multi-portion side dishes to be served with pasta or other entrée

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freerangeclub.com.

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Ingredients

1 acorn squash
1 bunch “Dino”-Kale
1 bunch watercress
2 baby bok-choy
½- cup fresh Italian parsley (or 1 tablespoon dried parsley)
¼ cup fresh basil (or 1 tablespoon dried basil)
½-tablespoon dried dill
2 pinches of coriander
a pinch of cayenne pepper
1-2 pinches of powdered ginger
a pinch of thyme
1/3-teaspoon sweet red paprika
2 tablespoons Worcestershire sauce
2-3 tablespoons of apple cider vinegar
½ a medium size red onion
4-5 cloves of fresh garlic
¼ -cup of extra virgin olive oil
1 cup (or more if needed) of organic veggie broth (or water)
1 cup (or more, if flavor demands) of Plain Goat Yogurt
Indian Naan bread (herb or garlic), or other flat bread—or, if preferred, tortilla chips or crackers